A comparison of the color change of dark muscle in cultured Seriola Cuvier (yellowtail, greater amberjack and goldstriped amberjack) during storage-Reference-Cited by-同舟云学术

A comparison of the color change of dark muscle in cultured Seriola Cuvier (yellowtail, greater amberjack and goldstriped amberjack) during storage

Published:2013 Issue:3 Volume:79 Page:416-421
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

LIANG JIA¹,XIAO NING²,TANI WATARU²,YOSHIDA ASAMI¹,ARAI HIROFUMI²,TAKESHITA SATOSHI¹,HAMADA YUKI¹,MURATA MASAKAZU³,TANIYAMA SHIGETO¹,TACHIBANA KATSUYASU¹

Affiliation:

1. Laboratory of Fishery Nutritional Science, Graduate School of Fisheries Sciences & Environmental Studies, Nagasaki University

2. Laboratory of Fishery Nutritional Science, Graduate School of Science and Technology, Nagasaki University

3. National Research Institute of Fisheries Science, Fisheries Research Agency

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

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2. Effects of temperature treatment before thawing on NAD⁺ and ATP concentrations in frozen fish meats prepared by instant killing and quick freezing and on pH after thawing;NIPPON SUISAN GAKKAISHI;2020-11-15

3. Influence of muscle glycometabolism and lipid oxidation on the discoloration mechanism of dark muscle of cultured yellowtail Seriola quinqueradiata;NIPPON SUISAN GAKKAISHI;2018

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