Biochemical and thermodynamic characteristics of myoglobin from the skeletal muscle of sei whale Balaenoptera borealis
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Reference45 articles.
1. 1) 落合芳博.魚類ミオグロビンの構造安定性-褐変抑制の観点から.「水産物の色素-嗜好性と機能性」(平田 孝,菅原達也編)恒星社厚生閣.東京.2008; 19-31.
2. Heterogeneity of myoglobin distribution in the locomotory muscles of five cetacean species
3. Body size and skeletal muscle myoglobin of cetaceans: adaptations for maximizing dive duration
4. Structure of Myoglobin: A Three-Dimensional Fourier Synthesis at 2 Å. Resolution
5. Computer Simulations of the Refolding of Sperm Whale Apomyoglobin from High-Temperature Denaturated State
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