Food borne diseases caused by Kudoa septempunctata
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Reference8 articles.
1. 2) Matsukane Y, Sato H, Tanaka S, Kamata Y, Sugita-Konishi Y. Kudoa septempunctata n. sp. (Myxosporea: Multivalvulida) from an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea. Parasitol. Res. 2010; 107: 865-872.
2. 3) Kawai T, Sekizuka T, Yahata Y, Kuroda M, Kumeda Y, Iijima, Y, Kamata K, Sugita-Konishi Y, Ohnishi T. Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw. Clin. Infect. Dis. 2012; 54: 1046-1052.
3. 5) Yokoyama H, Grabner D, Shirakashi S. Transmission biology of the Myxozoa: Aquaculture / Book 2. Yoayurtcuoaylu, B. (ed), InTech, Croatia. 2012; (in press)
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2. Development of PCR method for detecting Kudoa iwatai (Myxozoa: Multivalvulida) from rock bream Oplegnathus fasciatus;Parasitology Research;2016-12-23
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