Evaluation of organic matter load in different methods of oyster culture

Author:

KAWAGUCHI OSAMU,HIRATA YASUSHI,WAKANO MAKOTO,YAMAMOTO TAMIJI,MUTSUDA HIDEMI

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference13 articles.

1. 1) Hirata Y, Akashige S. The present situation and problems of oyster culture in Hiroshima Bay. Bull. Fish. Res. Agen. Supplement. 2004; 1: 5-12.

2. 2) 広島県水産試験場,かき養殖体系再構築技術開発事業—平成 10〜12 年度のとりまとめ報告書—.平成 10〜12 年度海面養殖業高度化推進対策事業 2001.

3. A Multidisciplinary Approach to Evaluating Impacts of Shellfish Aquaculture on Benthic Communities

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1. Oyster farms are the main spawning grounds of the black sea bream Acanthopagrus schlegelii in Hiroshima Bay, Japan;PeerJ;2021-06-01

2. Modeling bottom-up and top-down controls on the low recruitment success of oyster larvae in Hiroshima Bay, Japan;Aquaculture;2020-12

3. Post-tsunami Oyster Feeding Environment in Nagatsuraura Bay for Three Years;Evolution of Marine Coastal Ecosystems under the Pressure of Global Changes;2020

4. STUDY ON ORGANIC MATTER DECOMPOSITION BY ATTACHED ORGANISMS ON OYSTER SHELL IN NISHIKINOHAMA OF OSAKA BAY;Journal of Japan Society of Civil Engineers, Ser. B3 (Ocean Engineering);2019

5. ENERGY TRANSFER EFFICIENCIES ON LOWER TROPHIC LEVELS WITH INTENSIVE OYSTER FARMING IN HIROSHIMA BAY, JAPAN;Proceedings of International Conference "Managinag risks to coastal regions and communities in a changinag world" (EMECS'11 - SeaCoasts XXVI);2017-10-13

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