Glycolytic Enzymes in the Tissues of Three Species of Scallop (Bivalvia: Pectinidae)-Reference-Cited by-同舟云学术

Glycolytic Enzymes in the Tissues of Three Species of Scallop (Bivalvia: Pectinidae)

Published:1999 Issue:1 Volume:65 Page:123-128
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Wongso Suwidji¹,Ushio Hideki¹,Yamanaka Hideaki¹

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Fisheries

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/65/1/65_1_123/_pdf

Reference53 articles.

1. 1) M. Grieshaber and O. Gäde: Energy supply and formation of octopine in the adductor muscle of the scallop, Pecten Jacobaeus (Lamarck). Comp. Biochem. Physiol., 58B, 249-252 (1977).

2. 2) H. S. Groninger and K. R. Brandt: Some observations on the quality of the weathervane scallop (Platinopecten caurinus). J. Milk Food. TechnoL, 33, 232-236 (1969).

3. 3) D. F. Hiltz and W. J. Dyer: Hexose monophosphate accumulation and related metabolic changes in unfrozen and thawed adductor muscle of the sea scallop (Placopecten magellanicus). J. Fish. Res. Bd. Can., 30, 45-52 (1973).

4. 4) D. F. Hiltz and W. J. Dyer: Octopine in postmortem adductor muscle of the sea scallop, Placopecten magellanicus. J. Fish. Res. Bd. Can., 28, 869-874 (1971).

5. 5) K. Kawashima and H. Yamanaka: Effects of storage on the postmortem biochemical changes in scallop adductor muscle. Nippon Suisan Gakkaishi, 58, 2175-2180 (1992).

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