Notes on the Lipid Classes and Fatty Acid Composition of Porphyra perforata
Author:
Affiliation:
1. Yamamoto Nori Research Laboratory
2. Formerly, Department of Fisheries, College of Agriculture and Veterinary Medicine, Nihon Univesity
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/fishsci1994/62/4/62_4_656/_pdf
Reference1 articles.
1. 1) S. Araki, T. Sakurai, T. Omata, A. Kawaguchi and N. Murata: Jap. J. Phycol., 34, 94-100 (1986).
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