Suitable Lipid Level in Brown Fish Meal Diet for Tiger Puffer-Reference-Cited by-同舟云学术

Suitable Lipid Level in Brown Fish Meal Diet for Tiger Puffer

Published:1995 Issue:5 Volume:61 Page:841-844
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Takii Kenji¹,Ukawa Masaharu²,Nakamura Motoji¹,Kumai Hidemi¹

Affiliation:

1. Fisheries Laboratory, Kinki University

2. Technical Research Center, Marubeni Shiryo Co. Ltd.

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/61/5/61_5_841/_pdf

Reference14 articles.

1. 1) K. Saeki and H. Kumagai: Seasonal variation in nutritive components for wild and cultured puffers Fugu rubripes. Nippon Suisan Gakkaishi, 50, 125-127 (1984) (in Japanese).

2. 2) S. Ando, Y. Mori, K. Nakamura, and A. Sugawara: Characteristics of lipid accumulation types in five species of fish. Nippon Suisan Gakkaishi, 59, 1559-1564 (1993).

3. 3) K. Takii, M. Ukawa, M. Nakamura, and H. Kumai: Suitable carbohydrate level in brown fish meal diet for tiger puffer. Fisheries Sci., 61, 837-840 (1995).

4. 4) A. Kanazawa, S. Teshima, M. Sakamoto, and A. Shinomiya: Nutritional requirements of the puffer fish: purified test diet and the optimum protein level. Nippon Suisan Gakkaishi, 46, 1357-1361 (1980).

5. 5) I. Kakuta, M. Okabe, K. Namba, H. Nakagawa, H. Kumai, and M. Nakamura: Studies on nutritional requirement of fugu-III. Effect of dietary dextrin, feed oil and vitamins. Suisanzoshoku, 36, 671-685 (1988) (in Japanese).

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