The Osmotic Fragility of Erythrocytes in Rainbow Trout under Different Dietary Fatty Acid Status
Author:
Affiliation:
1. Department of Aquatic Biosciences, Tokyo University of Fisheries
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/fishsci1994/60/1/60_1_93/_pdf
Reference28 articles.
1. 1) A. P. Simopoulos: Omega-3 fatty acids in health and disease and in growth and development. Am. J. Clin. Nutr., 54, 438-463 (1991).
2. 2) R. R. Brenner: Effect of unsaturated acids on membrane structure and enzyme kinetics. Prog. Lipid. Res., 23, 69-96 (1984).
3. 3) T. Watanabe and T. Takeuchi: Evaluation of pollack liver oil as a supplement to diets for rainbow trout. Nippon Suisan Gakkaishi, 42, 893-906 (1976).
4. 4) T. Takeuchi and T. Watanabe: Nutritive value of ω3 highly unsaturated fatty acids in pollack liver oil for rainbow trout. Nippon Suisan Gakkaishi, 42, 907-916 (1976).
5. 5) T. Takeuchi and T. Watanabe: Requirement of carp for essential fatty acids. Nippon Suisan Gakkaishi, 43, 541-551 (1977).
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