1. 1) W. A. P. Black, W. R. Blakemore, J. A. Colquhoun, and E. T. Dewar: The evaluation of some red marine algae as a source of carrageenan and of its κ- and λ-components. J. Sci. Food Agric., 16, 573-585 (1965).
2. 2) Y. L. Gall, J. P. Braud, and B. Kloareg: Protoplast production in Chondrus crispus gametophytes (Gigartinales, Rhodophyta). Plant Cell Reports., 8, 582-585 (1990).
3. 3) J. Weigl and W. Yaphe: The enzymic hydrolysis of carrageenan by Pseudomonas carrageenovora: purification of a κ-carrageenase. Can. J. Microbiol., 12, 939-947 (1966).
4. 4) M. W. McLean and F. B. Williamson: κ-Carrageenase from Pseudomonas carrageenovora. Eur. J. Biochem., 93, 553-558 (1979).
5. 5) K. H. Johnston and E. L. McCandless: Enzymic hydrolysis of the potassium chloride soluble fraction of carrageenan: properties of “λ-carrageenase” from Pseudomonas carrageenovora. Can. J. Microbiol., 19, 779-788 (1973).