Growth Responses of <i>Spirulina Platensis</i> to Some Physico-chemical Factors and the Kinetics of Phosphorus Utilization-Reference-Cited by-同舟云学术

Growth Responses of Spirulina Platensis to Some Physico-chemical Factors and the Kinetics of Phosphorus Utilization

Published:1995 Issue:2 Volume:61 Page:331-335
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Baldia Susana F.¹²,Fukami Kimio¹,Nishijima Toshitaka¹,Hata Yoshihiko¹³

Affiliation:

1. Laboratory of Aquatic Environmental Science, Kochi University

2. Binangonan Freshwater Station, Southeast Asian Fisheries Development Center, Aquaculture Department

3. Fukui Prefectural University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/61/2/61_2_331/_pdf

Reference12 articles.

1. 1) W. B. Farrar: A glimpse of Aztec food technology. Nature, 211, 341-342 (1966).

2. 2) 0. Ciferri: Spirulina, the edible microorganisms. Microb. Rev., 47, 551-578 (1983).

3. 3) M. M. Watanabe and T. Ichimura: Fresh and salt-water forms of Spirulina platensis in axenic cultures. Bull. Japan. Soc. Phycol., 25, suppl., 371-377 (1977).

4. 4) A. Vonshak: Strain selection of Spirulina suitable for mass production. Hydrobiologia, 151/152, 75-77 (1987).

5. 5) S. F. Baldia, T. Nishijima, and Y. Hata: Effects of physico-chemical factors and nutrients on the growth of Spirulina platensis isolated from Lake Kojima, Japan. Nippon Suisan Gakkaishi, 57, 481-490 (1991).

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