Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
Author:
Affiliation:
1. Nutrition Section, Inland Station, National Research Institute of Aquaculture
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/fishsci1994/64/3/64_3_474/_pdf
Reference23 articles.
1. 1) O. Deshimaru: Studies on a purified diet for prawn-VIII. Changes in free amino acid contents in muscle, hepatopancreas and blood of prawn after feeding. Nippon Suisan Gakkaishi, 42, 655-660 (1976).
2. 2) S. M. Plakas, T. Katayama, Y. Tanaka, and O. Deshimaru: Changes in the levels of circulating plasma free amino acids of carp (Cyprinus carpio) after feeding a protein and an amino acid diet of similar composition. Aquaculture, 21, 307-322 (1980).
3. 3) S. Yamada, K. L. Simpson, Y. Tanaka, and T. Katayama: Plasma amino acid changes in rainbow trout Salmo gairdneri force-fed casein and a corresponding amino acid mixture. Nippon Suisan Gakkaishi, 47, 1035-1040 (1981).
4. 4) T. Murai, T. Akiyama, H. Ogata, Y. Hirasawa, and T. Nose: Effect of coating amino acids with casein supplemented to gelatin diet on plasma free amino acids of carp. Nippon Suisan Gakkaishi, 48, 703-710 (1982).
5. 5) R. P. Wilson, D. Gatlin III, and W. E. Poe: Postprandial changes in serum amino acids of channel catfish fed diets containing different levels of protein and energy. Aquaculture, 49, 101-110 (1985).
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