Postmortem Changes of ATP and Its Related Compounds and Freshness Indices in Spear Squid <i>Doryteuthis bleekeri</i> Muscles-Reference-Cited by-同舟云学术

Postmortem Changes of ATP and Its Related Compounds and Freshness Indices in Spear Squid Doryteuthis bleekeri Muscles

Published:1994 Issue:5 Volume:60 Page:583-587
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Yokoyama Yoshihiro¹,Takahashi Shigeru²,Sakaguchi Morihiko²,Kawai Fumio¹,Kanamori Masao¹

Affiliation:

1. Interdisciplinary Research Institute of Environmental Sciences

2. Department of Fisheries, Faculty of Agriculture, Kyoto University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/60/5/60_5_583/_pdf

Reference20 articles.

1. 1) T. Saito, K. Arai, and T. Tanaka: Changes in adenine nucleotides of squid muscle. Nature, 181, 1127-1128 (1958).

2. 2) T. Saito: Adenosinetriphosphate and the related compounds in the muscle of aquatic animals. Nippon Suisan Gakkaishi, 27, 461-470 (1961).

3. 3) H. Uchiyama and S. Ehira: The current studies of the freshness of fish with special reference to nucleic acids and their related compounds. Nippon Suisan Gakkaishi, 36, 977-992 (1970).

4. 4) K. Arai: Nucleotides in muscles of some marine invertebrates. Nippon Suisan Gakkaishi, 32, 174-179 (1966) (in Japanese).

5. 5) M. Iwamoto and H. Uchiyama: Effects of chemical ice on quality keeping of marine products. Bull. Tokai Reg. Fish. Res. Lab., 60, 185-190 (1969).

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