Fatty Acid Compositions of Biological Membranes from Fast Skeletal Muscle of Carp

Author:

Ushio Hideki1,Muramatsu Maiko1,Ohshima Toshiaki1,Koizumi Chiaki1

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Fisheries

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference46 articles.

1. 1) L. D. Peachey and C. Franzini-Armstrong: Structure and function of membrane systems of skeletal muscle cells, in “Handbook of Physiology. Section 10: Skeletal Muscle” (ed. by L. D. Peachey), American Physiological Society, Bethesda, Maryland, pp. 23-71.

2. 2) S. J. Ferguson and M. C. Sorgato: The relationship of proton electrochemical gradients to energy transduction processes. Ann. Rev. Biochem., 51, 185-217 (1982).

3. 3) S. Ebashi and M. Endo: Calcium ion and muscle contraction. Prog. Biophys. Mol. Biol., 18, 123-183 (1968).

4. 4) S. Ebashi, M. Endo, and I. Ohtsuki: Control of muscle contraction. Quart. Rev. Biophys., 2, 351-384 (1969).

5. 5) M. Endo: Calcium release from the sarcoplasmic reticulum. Physiol. Rev., 57, 71-108 (1977).

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