Changes in Some Properties of Black Sea Bream Released into the Daiô Bay, Hiroshima

Author:

Yamashita Hirofumi1,Umino Tetsuya1,Nakahara Shûsaku2,Okada Kenji2,Nakagawa Heisuke1

Affiliation:

1. Faculty of Applied Biological Science, Hiroshima University

2. Hiroshima City Marine Products Promotion Foundation

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference26 articles.

1. 1) Fishery Division of Hiroshima City: Report in “Saibaigyogyo Kodo-ka Keikaku”, Hiroshima City, 1985, pp. 1-21 (in Japanese).

2. 2) N. Yamamoto, H. Iwasa, M. Takeishi, Y. Ikeda, and I. Mori: Relation between reared fry size of black sea bream, Mylio macrocephalus, and mortality by predation after stocking in Ohmura Bay. Bull. Nagasaki Pref. Inst. Fish., No. 8, 13-20 (1982) (in Japanese).

3. 3) J. Karakawa: Movements and adaptation process of artificaillyreared black sea bream Acanthopagrus schlegeli after release at the Ushimado water of Okayama Prefecture. Bull. Fish. Exptl. Sta. Okayama Pref., 2, 1-9 (1987) (in Japanese).

4. 4) H. Nakagawa, J. Karakawa, and M. Yamamoto: Changes in body constituents of young black sea bream, Acanthopagrus schlegeli (Bleeker), released into the InlandSea of Japan. The Third Asian Fisheries Forum. 880-883 (1994).

5. 5) M. Takana and Y. Matsumiya ed.: Sea farming technology of red sea bream. Suisangaku Series 59, Koseisha-Koseikaku, Tokyo, 1986, pp. 1-170 (in Japanese).

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