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2. 2) N. Yamamoto, H. Iwasa, M. Takeishi, Y. Ikeda, and I. Mori: Relation between reared fry size of black sea bream, Mylio macrocephalus, and mortality by predation after stocking in Ohmura Bay. Bull. Nagasaki Pref. Inst. Fish., No. 8, 13-20 (1982) (in Japanese).
3. 3) J. Karakawa: Movements and adaptation process of artificaillyreared black sea bream Acanthopagrus schlegeli after release at the Ushimado water of Okayama Prefecture. Bull. Fish. Exptl. Sta. Okayama Pref., 2, 1-9 (1987) (in Japanese).
4. 4) H. Nakagawa, J. Karakawa, and M. Yamamoto: Changes in body constituents of young black sea bream, Acanthopagrus schlegeli (Bleeker), released into the InlandSea of Japan. The Third Asian Fisheries Forum. 880-883 (1994).
5. 5) M. Takana and Y. Matsumiya ed.: Sea farming technology of red sea bream. Suisangaku Series 59, Koseisha-Koseikaku, Tokyo, 1986, pp. 1-170 (in Japanese).