Isolation and Characterization of Troponin from Abdominal Muscle of Prawn Penaeus japonicus

Author:

Ojima Takao1,Toyoguchi Toshiyuki12,Nishita Kiyoyoshi1

Affiliation:

1. Department of Chemistry, Faculty of Fisheries, Hokkaido University

2. Environment Conrol Center Co., Ltd.

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference40 articles.

1. 1) S. Ebashi and F. Ebashi: A new protein component participating in the superprecipitation of myosin B. J. Biochem., 55, 604-613 (1964).

2. 2) S. Ebashi and A. Kodama: A new protein factor promoting aggregation of tropomyosin. J. Biochem., 58, 107-108 (1965).

3. 3) D. J. Hartshorne and H. Mueller: Separation and recombination of the ethyleneglycol bis (β-aminoethylether)-N, N, N', N'-tetraacetic acid-sensitizing factor obtained from a low ionic strength extract of natural actomyosin. J. Biol. Chem., 242, 3089-3092 (1967).

4. 4) S. Ebashi, I. Ohtsuki, and K. Mihashi: Regulatory proteins of muscle with special reference to troponin. Cold Spring Harbor Symp. Quant. Biol., 37, 215-233 (1972).

5. 5) I. Ohtsuki, K. Maruyama, and S. Ebashi: Regulatory and cytoskeletal proteins of vertebrate skeletal muscle. Adv. Prot. Chem., 38, 1-67 (1986).

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