Supplemental Effect of Astaxanthin in Broodstock Diets on the Quality of Yellowtail Eggs

Author:

Verakunpiriya Visuthi1,Mushiake Keiichi2,Kawano Kazutoshi2,Watanabe Takeshi1

Affiliation:

1. Laboratory of Fish Nutrition, Department of Aquatic Biosciences, Tokyo University of Fisheries

2. Komame Station of Japan Sea-Farming Association

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference19 articles.

1. 1) T. Watanabe, V. Verakunpiriya, T. Takeuchi, K. Mushiake, K. Kawano, and I. Hasegawa: The first spawn-taking from broodstock yellowtail cultured with extruded dry pellets. Fisheries Sci., 62, 388-393 (1996).

2. 2) V. Verakunpiriya, T. Watanabe, K. Mushiake, V. Kiron, S. Satoh,and T. Takeuchi: Effect of broodstock diets on the chemical components of milt and eggs produced by yellowtail. Fisheries Sci., 62, 610-619 (1996).

3. 3) T. Fujita, M. Satake, S. Hikichi, M. Takeda, S. Shimeno, H. Kuwabara, W. Miki, K. Yamaguchi, and S. Konosu: Pigmentation of cultured yellowtail with krill oil. Nippon Suisan Gakkaishi, 49, 1595-1600 (1983).

4. 4) T. Watanabe, A. Itoh, A. Murakami, Y. Tsukashima, C. Kitajima, and S. Fujita: Effect of nutritional quality of diets given to broodstock on the verge of spawning on reproduction of red sea bream. Nippon Suisan Gakkaishi, 50, 1023-1028 (1984).

5. 5) V. Verakunpiriya, K. Watanabe, K. Mushiake, K. Kawano, T. Kobayashi, I. Hasegawa, V. Kiron, S. Satoh, and T. Watanabe: Effect of krill meal supplementation in softdry pellets on spawning and quality of eggs of yellowtail. Fisheries Sci., 63, 433-439 (1997).

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