Isolation and Properties of a Sialoglycoprotein from the Skin Mucus of the Stingray <i>Dasyatis akajei</i>-Reference-Cited by-同舟云学术

Isolation and Properties of a Sialoglycoprotein from the Skin Mucus of the Stingray Dasyatis akajei

Published:1997 Issue:3 Volume:63 Page:453-458
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Sumi Toshihisa¹,Hama Yoichiro¹,Maruyama Daisuke¹,Asakawa Makio²,Nakagawa Hiroki¹

Affiliation:

1. Department of Applied Biological Sciences, Faculty of Agriculture, Saga University

2. Laboratory of Food Science, Faculty of Education, Kumamoto University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/63/3/63_3_453/_pdf

Reference22 articles.

1. 1) A. D. Pickering: The distribution of mucous cells in the epidermis of the brown trout Salmo trutta and the char Salvelinus alpinus. J. Fish Biol., 6, 111-118 (1974).

2. 2) M. W. Rosen and N. E. Cornford: Fluid friction of fish slimes. Nature, 234, 49-51 (1971).

3. 3) J. V. Oosten: The skin and scales, in “The Physiology of Fishes, Vol. 1” (ed. by M. E. Brown), Academic Press, New York, 1957, pp. 207-244.

4. 4) M. Asakawa: Histochemical studies of the mucus on the epidermis of eel, Anguilla japonica. Nippon Suisan Gakkaishi, 36, 83-87 (1970).

5. 5) G. J. Strous and J. Dekker: Mucintype glycoproteins. Crit. Rev. Biochem. Mol. Biol., 27, 57-92 (1992).

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