Isolation of Myxol from a Marine Bacterium Flavobacterium sp. Associated with a Marine Sponge

Author:

Yokoyama Akihiro1,Miki Wataru12

Affiliation:

1. Marine Biotechnology Institute (MBI), Shimizu Laboratories

2. Research Center

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference19 articles.

1. 1) T. W. Goodwin: The Biochemistry of the Carotenoids, 2 nd ed., Vol. 1 Plant, Chapman and Hall, London, 1980, pp. 291-301.

2. 2) W. Miki, N. Otaki, A. Yokoyama, H. Izumida, and N. Shimidzu: Okadaxanthin, a novel C50-carotenoid from a bacterium, Pseudomonas sp. KK10206C associated with marine sponge, Halichondriaokadai. Experientia, 50, 684-686 (1994).

3. 3) A. Yokoyama, H. Izumida, and W. Miki: Production of astaxanthin and 4-ketozeaxanthin by the marine bacterium, Agrobacteriumaurantiacum. Biosci. Biotech. Biochem., 58, 1842-1844 (1994).

4. 4) J. W. McBeth: Carotenoids from nudibranchs, Comp. Biochem. Physiol., 41 B, 55-68 (1972).

5. 5) K. Yamaguchi and W. Miki: Comparison of pigments in the integument of cobalt, albino, and normal rainbow trout, Salmo gairdnerii irideus. Comp. Biochem. Physiol., 68 B, 517-520 (1981).

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