Antibacterial Activity against Cariogenic Bacteria and Inhibition of Insoluble Glucan Production by Free Fatty Acids Obtained from Dried Gloiopeltis furcata

Author:

Kurihara Hideyuki1,Goto Yurie1,Aida Masahiko1,Hosokawa Masashi1,Takahashi Koretaro1

Affiliation:

1. Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference24 articles.

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2. 2) A. A. Scheie: Mechanisms of dental plaque formation. Adv. Dent. Res., 8, 246-253 (1994).

3. 3) R. R. B. Russell: Control of specific plaque bacteria. Adv. Dent. Res., 8, 285-290 (1994).

4. 4) T. Namba, M. Tsunezuka, K. H. Bae, and M. Hattori: Studies on dental caries prevention by traditional Chinese medicines (part I). Screening of crude drugs for antibacterial action against Streptococcus mutans. Shoyakugaku Zasshi, 35, 295-302 (1981).

5. 5) B. Ouattara, R. E. Siraard, R. A. Holley, G. J. -P. Piette, and A. Begin: Antibacterial activity of selected fatty acid and essential oils against six meat spoilage organisms. Int. J. Food Microbiol., 37, 155-162 (1997).

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