Analysis of Algicidal Ranges of the Bacteria Killing the Marine Dinoflagellate Gymnodinium mikimotoi Isolated from Tanabe Bay, Wakayama Pref., Japan

Author:

Yoshinaga Ikuo1,Kawai Takashi2,Ishida Yuzaburo13

Affiliation:

1. Labratory of Marine Microbiology, Department of Applied Bioscience, Graduate School of Agriculture, Kyoto University

2. Patent Information Division, Central Research Laboratory, Takara Shuzo Co.

3. Research Center on Environments, Research Organization of Science and Engineering, Ritsumeikan University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference27 articles.

1. 1) R. H. Chrost and M. A. Faust: Organic carbon release by phytoplankton: its composition and utilization by bacterioplankton. J. Plankton. Res., 5, 477-493 (1983).

2. 2) S. Ohara, K. Fukami, and Y. Ishida: Algal effects on the bacterial assemblages in lake Biwa. Japan J. Limnol., 54, 261-268 (1993).

3. 3) C. E. Riquelme, K. Fukami, and Y. Ishida: Annual fluctuations of phytoplankton and bacterial communities in Maizuru Bay and their interrelationship. Bull. Japan Soc. Microb. Ecol., 2, 29-37 (1988).

4. 4) J. L. Romalde, A. E. Toranzo, and J. L. Barja: Changes in bacteri-al population during red tides caused by Mesodinium rubrum and Gymnodinium catenatum in north west coast of Spain. J. Appl. Bacteriol., 68, 123-132 (1990).

5. 5) J. L. Romalde, J. L. Barja, and. A. E. Toranzo: Vibrios associated with red tides caused by Mesodinium rubrum. Appl. Environ. Microbiol, 56, 3615-3619 (1990).

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