1. 4 K. Yamauchi, T. Ito, T. Yamada, H. Murata, T. Sakai, T. Yoshida, and T. Watanabe: Effects of unsaturation in the diets on in vivo lipid peroxidation of yellowtail. Abstracts of papers, Spring Session, Japan. Soc. Fisheries Sci., 1995, p. 45.
2. 5 T. Sekiya, T. Yamada, K. Yamauchi, H. Murata, T. Sakai, M. Endo, and M. Ukawa: Gyobyo Taisaku Gijutsu Kaihatsu Kenkyu Houkokusho, Nihon Suisan Shigen Hogo Kyoukai, 11 (1), 1992.
3. 6 T. Sakai, H. Murata, T. Shimomura, K. Yamauchi, T. Yamaguchi, and H. Nakajima: Active oxyen is a principal cause of jaundiced yellowtail. Abstracts of papers, Spring Session, Japan. Soc. Fisheries Sci., 1992, p. 88.
4. 7 T. Yamada, H. Murata, T. Sakai, T. Yoshida, K. Yamauchi, K. Kihara, and M. Ukawa: Antioxidant mechanisms in the plasma of yellowtail fed on diet containing bile acids with special reference to the function of ascorbic acid and bilirubin. Abstracts of papers, Spring Session, Japan. Soc. Fisheries Sci., 1993, p. 56.
5. 8 T. Yamada, T. Yoshida, H. Murata, T. Sakai, and M. Ukawa: Effects of injection of blood of jaundiced yellowtail on the antioxidant defenses of yellowtail plasma. Abstracts of papers, Autumn Session, Japan. Soc. Fisheries Sci., 1993, p. 141.