Adsorption of Serum Lipoproteins from Rainbow Trout to Dextran Sulfate Cellulose

Author:

Ando Seiichi1

Affiliation:

1. Department of Fisheries Science, Kagoshima University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference45 articles.

1. 1) T. Watanabe: Lipid nutrition in fish. Comp. Biochem. Physiol., 73 B, 3-15 (1982).

2. 2) M. J. Chapman: Animal lipoproteins. Chemistry, structure, and comparative aspects. J. Lipid Res., 21, 789-853 (1980).

3. 3) M. A. Sheridan: Lipid dynamics in fish. Aspects of absorption, transportation, deposition and mobilization. Comp. Biochem. Physiol., 90 B, 679-690 (1988).

4. 4) P. J. Babin and J. -M. Vernier: Plasma lipoproteins in fish. J. Lipid Res., 30, 467-489 (1989).

5. 5) S. Ando, Y. Mori, K. Nakamura, and A. Sugawara: Characteristics of lipid accumulation types in five species of fish. Nippon Suisan Gakkaishi, 59, 1559-1564 (1993).

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2. Structure and function of fish plasma lipoproteins;NIPPON SUISAN GAKKAISHI;2004

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4. Isolation of Low Density Lipoprotein Subfraction Containing Apolipoprotein B-like Protein from Japanese Eel Anguilla japonica Plasma Using Dextran Sulfate Cellulose;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1997-02

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