Characterization of Collagen in the Muscle of Several Crustacean Species in Association with Raw Meat Texture-Reference-Cited by-同舟云学术

Characterization of Collagen in the Muscle of Several Crustacean Species in Association with Raw Meat Texture

Published:1994 Issue:3 Volume:60 Page:323-328
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Mizuta Shohshi¹²,Yoshinaka Reiji³,Sato Mamoru⁴,Sakaguchi Morihiko¹

Affiliation:

1. Department of Fisheries, Faculty of Agriculture, Kyoto University

2. Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

3. Department of Marine Bioscience, Faculty of Biotechnology

4. Faculty of Fisheires, Kagoshima University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/60/3/60_3_323/_pdf

Reference20 articles.

1. W. Wilaichon: Variation of shrimp texture with rigor-mortis. M. S. Thesis, Texas A & M University, Collage Station, Texas, USA (1976).

2. 1) R. Yoshinaka, S. Mizuta, Y. Itoh, and M. Sato: Two genetically distinct types of collagen in kuruma prawn Penaeus japonicus. Comp. Biochem. Physiol., 96 B, 451-456 (1990).

3. 2) R. Yoshinaka, S. Mizuta, T. Suzuki, and M. Sato: The immunological study on the effect of pepsin digestion on genetically distinct types of collagen in muscle of kuruma prawn Penaeus japonicus. Comp. Biochem. Physiol., 98 B, 59-65 (1991).

4. 3) S. Mizuta, R. Yoshinaka, M. Sato, T. Suzuki, Y. Itoh, and M. Sakaguchi: Isolation and partial characterization of a new alpha component of collagen from muscle of kuruma prawn Penaeus japonicus. Comp. Biochem. Physiol., 100 B, 783-787 (1991).

5. 4) S. Mizuta, R. Yoshinaka, M. Sato, Y. Itoh, and M. Sakaguchi: Subunit composition of distinct types of collagens in muscle of kuruma prawn Penaeus japonicus. Comp. Biochem. Physiol., 102 B, 803-811 (1992).

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