Ⅰ-3. Suitable culture density of oyster, branding and ICT-Reference-Cited by-同舟云学术

Ⅰ-3. Suitable culture density of oyster, branding and ICT

Published:2021-09-15 Issue:5 Volume:87 Page:520-521
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

ITO HIROSHI¹,OKUMURA YUTAKA²,KAKEHI SHIGEHO³,UENO SOICHIRO⁴,SEKIUCHI TAKAYUKI⁵,SUZUKI KOSUKE⁶

Affiliation:

1. Miyagi Prefecture Fisheries Technology Institute

2. Fisheries technology Institute, Japan Fisheries Research and Education Agency

3. Fisheries Resources Institute, Japan Fisheries Research and Education Agency

4. IDDK, Inc.

5. PROTO solution, CO., LTD.

6. ANDEX, Inc.

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan/87/5/87_WA2861-3/_pdf

Reference7 articles.

1. 1) 奥村　裕，縄田　暁，小野寺　毅，伊藤　博，原　素之．宮城県荻浜湾におけるカキ個体成長モデルについて．水環境学会誌 2017; 40: 167-173.

2. 2) Okumura Y, Nawata A, Ito H, Oshino A, Hara M. Suitable Oyster Culture Density in Oginohama Bay, Miyagi, Japan. In: Komatsu T, Ceccaldi HJ, Yoshida J, Prouzet P, Henocque Y (eds). Oceanography Challenges to Future Earth. Springer, Cham. 2019; 351-363.

3. 3) Okumura Y, Ota H, Taniai Y, Takeyama N, Hara M. Comparison of the feeding environments of oyster in two bays in Miyagi Prefecture, and estimation of a suitable oyster culture density at Nagatsuraura Bay. The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations” Proceedings 2017; No. 01002.

4. 4) Okumura Y, Hara M. Post-Tsunami Oyster Feeding Environment in Nagatsura Bay for Three Years. In: Ceccaldi HJ, Henocque Y, Komatsu T, Prouzet P, Sautour B, Yoshida J, (eds). Evolution of Marine Coastal Ecosystems under the Pressure of Global Changes. Springer, Cham. 2020; 173-184.

5. 5) 山内洋幸．宮城県の新ブランド「あまころ牡蠣」大量生産へ．養殖ビジネス．2016; 53(11): 32-33.