Studies on seaweed fermentation and its applications
Author:
Affiliation:
1. Fisheries Technology Institute, Momoshima Field Station, National Research and Development Agency, Japan Fisheries Research and Education Agency
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan/87/5/87_WA2807/_pdf
Reference12 articles.
1. 1) Uchida M, Murata M. Isolation of a lactic acid bacterium and yeast consortium from a fermented material of Ulva spp. (Chlorophyta). J. Appl. Microbiol. 2004; 97: 1297-1310.
2. 2) Uchida M, Murata M, Ishikawa F. Lactic acid bacteria effective for regulating the growth of contaminant bacteria including Bacillus cereus-like microbes during the fermentation of Undaria pinnatifida (Phaeophyta). Fish. Sci. 2007; 73: 694-704.
3. 3) Uchida M, Murata M. Fermentative preparation of single cell detritus from seaweed, Undaria pinnatifida, suitable as a replacement hatchery diet for unicellular algae. Aquaculture 2002; 207: 345-357.
4. 4) Uchida M, Numaguchi K, Murata M. Mass preparation of marine silage from Undaria pinnatifida and its dietary effect for young pearl oysters. Fish. Sci. 2004; 73: 456-462.
5. 5) Uchida M, Miyoshi T, Kanematsu M, Kobayashi Y. Inhibition of growth in juvenile asari clams Ruditapes philippinarum fed Ulva spp. marine silage. Fish. Sci. 2020; 86: 519-530.
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