Physiological and molecular studies on live food and its application to larviculture
Author:
Affiliation:
1. Graduate School of Fisheries and Environmental Sciences, Nagasaki University
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan/86/4/86_WA2752/_pdf
Reference21 articles.
1. 1) Mills S, Alcántara-Rodríguez JA, Ciros-Pérez J, Gómez A, Hagiwara A, Galindo KH, Jersabek CD, Malekzadeh-Viayeh R, Leasi F, Lee JS, Welch DBM, Papakostas S, Riss S, Segers H, Serra M, Shiel R, Smolak R, Snell TW, Stelzer CP, Tang CQ, Wallace RL, Fontaneto D, Walsh EJ. Fifteen species in one: deciphering the Brachionus plicatilis species complex (Rotifera, Monogononta) Through DNA taxonomy. Hydrobiologia 2017; 796: 39-58.
2. 2) Hagiwara A, Gallardo WG, Assavaaree M, Kotani T, de Araujo AB. Live food production in Japan: recent progress and future aspects. Aquaculture 2001; 200: 111-127.
3. 3) Hagiwara A, Suga K, Akazawa A, Kotani T, Sakakura Y. Development of rotifer strains with useful traits for rearing fish larvae. Aquaculture 2007; 268: 44-52.
4. 4) Hagiwara A, Hino A. Effect of incubation and preservation on resting egg hatching and mixis in the derived clones of the rotifer Brachionus plicatilis. Hydrobiologia 1989; 186/187: 415-421.
5. 5) Hagiwara A, Lee CS. Resting egg formation of the L- and S-type rotifer Brachionus plicatilis under different water temperature. Nippon Suisan Gakkaishi 1991; 57: 1645-1650.
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