Diversification of enzymes for biosynthesis of long-chain polyunsaturated fatty acids in aquatic animals: Implications for aquaculture
Author:
Affiliation:
1. Graduate School of Agricultural and Life Sciences, The University of Tokyo
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan/85/4/85_WA2653/_pdf
Reference17 articles.
1. 1) Hofstädter PG. Untersuchung des Fettes des Kopfes des Pottwalls (Physeter macrocephalus Shaw). Annalen der Chemie und Pharmacie 1854; 91: 177-185. doi: 10.1002/jlac.18540910206.
2. 3) Brown JB, Beal GD. The highly unsaturated fatty acids of fish oils. J. Am. Chem. Soc. 1923; 45: 1289-1303. doi: 10.1021/ja01658a025.
3. 4) Watanabe T, Arakawa T, Takeuchi T, Satoh S. Comparison between eicosapentaenoic acid and docosahexaenoic acids in terms of essential fatty acid efficiency in juvenile striped jack Pseudocaranx dentex. Nippon Suisan Gakkaishi 1989; 55: 1989-1995.
4. 5) Takeuchi T, Toyota M, Satoh S, Watanabe T. Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids. Nippon Suisan Gakkaishi 1990; 56: 1263-1269.
5. 6) Ghioni C, Tocher DR, Bell MV, Dick JR, Sargent JR. Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4 (n-3), to eicosapentaenoic acid, 20:5 (n-3), in a cell line from the turbot, Scophthalmus maximus. Biochim. Biophys. Acta 1999; 1437: 170-181. doi: 10.1016/S1388-1981(99)00010-4.
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