Food biochemical studies on relationship of environmental salinity with changes in body constituents in aquatic invertebrates
Author:
Affiliation:
1. Tokyo University of Marine Science and Technology
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan/86/4/86_WA2750/_pdf
Reference19 articles.
1. 1) Henry RP, Mangum CP, Webb KL. Salt and water balance in the oligohaline clam, Rangia cuneata. II. Accumulation of intracellular free amino acids during high salinity adaptation. J. Exp. Zool. 1980; 211: 11-24.
2. 2) Pierce SK. Invertebrate cell volume control mechanisms: a coordinated use of intracellular amino acids and inorganic ions as osmotic solute. Biol. Bull. 1982; 163: 405-419.
3. 3) Abe H, Okuma E, Amano H, Noda H, Watanabe K. Role of free D- and L-amino acids in the muscle of crayfish during seawater acclimation. Comp. Biochem. Physiol. 1999; 109A: 191-197.
4. 4) Abe H, Yoshikawa N, Sarower MG, Okada S. Distribution, metabolism, and physiological function of free D-amino acids in invertebrates. Vitamin Soc. Japan 2005; 79: 79-86.
5. 5) Camien MN, Sarlet H, Duchateau G, Florkin M. Non-protein amino acids in muscle and blood of marine and fresh water Crustacea. J. Biol. Chem. 1951; 193: 881-885.
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