Effects of the Addition of Soybean and Wheat Proteins on Setting of Walleye Pollack Surimi Paste.
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate;Food Hydrocolloids;2008-12
2. Effects of temperature on vitellogenesis in Japanese eel Anguilla japonica;Fisheries Science;2006-10
3. Gel-forming ability of surimi from grass carp (Ctenopharyngodon idellus): influence of heat treatment and soy protein isolate;Journal of the Science of Food and Agriculture;2006
4. Gel Properties of Surimi from Bighead Carp (Aristichthys nobilis): Influence of Setting and Soy Protein Isolate;Journal of Food Science;2004-10
5. Differential expression of two gonadotropin (GTH) beta subunit genes during ovarian maturation induced by repeated injection of salmon GTH in the Japanese eel Anguilla japonica;Fisheries Science;2002-04
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