Selection experiment of serum carbohydrate content in Akoya pearl oyster Pinctada fucata martensii
Author:
Affiliation:
1. Fisheries Research Center, Research Institute of Cultivation Resources, Ehime Research Institute of Agriculture, Forestry and Fisheries
2. South Ehime Fisheries Research Center, Ehime University
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan/84/5/84_17-00077/_pdf
Reference10 articles.
1. Mass Mortalities of Japanese Pearl Oyster in Uwa Sea, Ehime in 1997-1999.
2. 3) Iwanaga S, Kuwahara K, Hosokawa H. Selection of superior parent-shells of the pearl oyster Pinctada fucata martensii based on the serum protein contents. Aquaculture Science 2008; 56: 453-461 (in Japanese with English abstract).
3. 4) Ishikawa T, Okamoto C, Hayashi M, Aoki H, Isowa K, Komaru A. The heritability of the shell-closing strength in the Japanese pearl oyster, Pinctada fucata martensii. Aquaculture Science 2009; 57: 77-82 (in Japanese with English abstract).
4. 7) Benzie JAH, Smith-Keune C. Microsatellite variation in Australian and Indonesian pearl oyster Pinctada maxima populations. Mar. Ecol. Prog. Ser. 2006; 314: 197-211.
5. 8) Herbinger CM, Smith CA, Langy S. Development and characterization of novel tetra- and dinucleotide microsatellite markers for the French Polynesia black-lipped pearl oyster, Pinctada margaritifera. Mol. Ecol. 2006; 6: 107-109.
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