Inheritance and characteristics associated with growth of the thickness of the nacreous elemental lamina of pearl oysters Pinctada fucata

Author:

ODAWARA KAZUSHI1,OZAKI RYOTARO2,TAKAGI MOTOHIRO3

Affiliation:

1. Ehime Research Institute of Agriculture, Forestry and Fisheries, Fisheries Research Center

2. Graduate School of Engineering and Science, Ehime University

3. South Ehime Fisheries Research Center, Ehime University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference11 articles.

1. 1) Iwanaga S, Yamada E, Kawaguchi T, Hosokawa H. A method of selecting parent-shells of the pearl oyster, Pinctada fucata martensii, for use as piece oysters based on the a-value of the pearl layer. Suisan Zoshoku 2008; 56: 167-173 (in Japanese with English abstract).

2. 5) Wada K. Breeding study of the pearl oyster, Pinctada fucata. Bulletin of National Research Institute of Aquaculture 1984; 6: 79-157 (in Japanese with English abstract).

3. 6) Wada K. Color and weight of shells in the selected populations of the Japanese pearl oyster Pinctada fucata martensii. Bulletin of National Research Institute of Aquaculture 1986; 9: 1-6 (in Japanese with English abstract).

4. 10) Fujimura T, Komaru A. The influence of nacreous crystal thickness of donor oysters on interference color appearance and crystal thickness of pearls in Pinctada fucata (Japanese pearl oyster). Nippon Suisan Gakkaishi 2017; 83: 971-980 (in Japanese with English abstract).

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