Comparison of stomach contents between Japanese sardine <i>Sardinops melanostictus</i> and anchovy <i>Engraulis japonicus</i> using commercial fisheries together with the two species in the Japan Sea during spring-Reference-Cited by-同舟云学术

Comparison of stomach contents between Japanese sardine Sardinops melanostictus and anchovy Engraulis japonicus using commercial fisheries together with the two species in the Japan Sea during spring

Published:2018 Issue:2 Volume:84 Page:288-290
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

BABA TAKASHI¹,MORIMOTO HARUYUKI¹,GOTO TSUNEO¹,NANJO NOBUAKI²,ODA MASANORI³,UENO YOICHIRO⁴

Affiliation:

1. Japan Fisheries Research and Education Agency, Japan Sea National Fisheries Research Institute

2. Toyama Prefectural Agricultural, Forestry & Fisheries Research center, Fisheries Research Institute

3. Tottori Prefectural Sakaiminato Fishery office

4. Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan/84/2/84_17-00018/_pdf

Reference8 articles.

1. 6) Nakai J, Hattori S. Quantitative distribution of eggs and larvae of the Japanese sardine by year, 1949 through 1951. Bull. Tokai. Reg. Fish. Res. Lab. 1962; 9: 23-60.

2. 7) Bailey KM, Houde ED. Predation on eggs and larvae of marine fishes and the recruitment problem. Adv. Mar. Biol. 1989; 25: 1-83.

3. 8) Hunter JR, Kimbrell CA. Egg cannibalism in the northern anchovy, Engraulis mordax. Fish. Bull. U. S. 1980; 78: 811-816.

4. 9) Bachiller E, Cotano U, Ibaibarriaga L, Santos M, Irigoien X. Intraguild predation between small pelagic fish in the Bay of Biscay: impact on anchovy (Engraulis encrasicolus L.) egg mortality. Mar. Biol. 2015; 162: 1351-1369.

5. 10) Hayasi S. A note on the biology and fishery of the Japanese anchovy, Engraulis japonica (Houttuyn). Calif. Coop. Oceanic Fish. Invest. Rep. 1967; 11: 44-57.

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