Analysis of feeding effects of EP on growth and digestion in cultured bluefin tuna
Author:
Affiliation:
1. South Ehime Fisheries Research Center (SEFREC)
2. Hiroshima Institute of Technology
3. Marine Farming R & D Center Laboratory of Feed One. Co. Ltd.
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan/82/6/82_16-00030/_pdf
Reference38 articles.
1. 1) ISC. Stock assessment of bluefin tuna in the Pacific Ocean in 2014, Federated States of Micronesia. 2014: 52-53.
2. 2) Tsuda Y, Sakamoto W, Yamamoto S, Murata O. Effect of environmental fluctuations on mortality of juvenile Pacific bluefin tuna, Thunnus orientalis, in closed life-cycle aquaculture. Aquaculture 2012; 17: 142-147.
3. 4) Miyashita S. Studies on the seedling production of the Pacific bluefin tuna, Thunnus orientalis. Bull. Fish. Lab. Kinki Univ. 2002; 8: 1-171.
4. 5) Sawada Y, Miyashita S, Aoyama M, Kurata M, Mukai Y, Okada T, Murata O, Kumai H. Rotifer size selectivity and optimal feeding density of bluefin tuna, Thunnus orientalis, larvae. Suisanzoshoku 2000; 48: 169-177.
5. 6) Seoka M, Kurata M, Tamagawa R, Biswas AK, Biswas BK, Yong ASK, Kim YS, Ji SC, Takii K, Kumai H. Dietary supplementation of salmon roe phospholipid enhances the growth and survival of Pacific bluefin tuna Thunnus orientalis larvae and juveniles. Aquaculture 2008; 275: 225-234.
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