Trimethylamine Oxide and Its Decomposition in the Bloody Muscle of Fish-II
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets;Foods;2020-04-01
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4. Effects of storage under gaseous oxygen on degradation of trimethylamine-N-oxide in the muscle of Pacific saury;NIPPON SUISAN GAKKAISHI;2011
5. Factors that accelerate dimethylamine formation in dark muscle of three gadoid species during frozen storage;Fisheries Science;2010-11-17
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