Studies on the Brown Discoloration of Fish Products-V
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Simple Wet Rendering Method for Extraction of Prime Quality Oil from Skipjack Tuna Eyeballs;European Journal of Lipid Science and Technology;2020-06-29
3. Packaging of retort-processed seafood, meat and poultry;Advances in Meat, Poultry and Seafood Packaging;2012
4. The role of enzymes in determining seafood color, flavour and texture;Safety and Quality Issues in Fish Processing;2002
5. Effects of muscle types and cooling on discoloration of canned skipjack;Fisheries Science;2001-12
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