Changes in the concentration of ATP-related compounds and lactic acid in muscle of live prawn Penaeus japonicus during storage in sawdust.
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Marsupenaeus japonicus (kuruma shrimp);CABI Compendium;2022-01-07
2. Thermal challenge of the Indian shrimp Penaeus indicus;Aquaculture Research;2020-01-03
3. High-resolution genetic linkage mapping, high-temperature tolerance and growth-related quantitative trait locus (QTL) identification in Marsupenaeus japonicus;Molecular Genetics and Genomics;2016-03-10
4. The change of ATP and its related compounds of the Penaeus vannamei muscle and effect of the sense of taste;NIPPON SUISAN GAKKAISHI;2008
5. Metabolic responses and arginine kinase expression under hypoxic stress of the kuruma prawn Marsupenaeus japonicus;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2007-01
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