Comparison of Egg Yolk Proteins from Four Species of Salmonids-Reference-Cited by-同舟云学术

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Comparison of Egg Yolk Proteins from Four Species of Salmonids

Published:1991 Issue:9 Volume:57 Page:1809-1809
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

Ando Seiichi¹²,Hatano Mutsuo¹

Affiliation:

1. Laboratory of Food Chemistry, Faculty of Fisheries, Hokkaido University

2. Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan1932/57/9/57_9_1809/_pdf

Reference3 articles.

1. 1) I. Tazawa, Y. Inoue, M. Iwasaki, S. Inoue, N. Okumoto, and F. Hayashi: Comp. Biochem. Physiol., 89B, 475-482 (1988).

2. 2) A. Hara and H. Hirai: Comp. Biochem. Physiol., 59B, 339-343 (1978).

3. 3) S. Ando and M. Hatano: Agric. Biol. Chem., 50, 1043-1044 (1986).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrophoretic patterns of yolk proteins throughout ovarian development and their relationship to vitellogenin in the rainbow trout, Oncorhynchus mykiss;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1993-10

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