Studies on more efficient utilization of water soluble proteins. I. Recovery of water soluble proteins in waste wash water of fish processing plants of ultrafiltration.
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dairy Industry and Animal Products Processing Applications;Engineering Aspects of Membrane Separation and Application in Food Processing;2017-04-13
2. Modification of Functional Properties of Fatty Acid Salt-Induced Gel of .BETA.-Lactoglobulin by the Addition of Fish Water-Soluble Protein Concentrate;Nippon Shokuhin Kagaku Kogaku Kaishi;2008
3. Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes — prospects of the ultrafiltration of wastewaters from the fish meal industry;Desalination;2002-01
4. Angiotensin I-Converting Enzyme Inhibitors in Fish Water Soluble Protein Hydrolyzates Prepared by Bioreactor.;Food Science and Technology Research;1999
5. Recovery and Functionality of Wash Water Protein from Krill Processing;Journal of Agricultural and Food Chemistry;1998-07-24
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