Validity of a Puncture Test for Evaluating Change in Muscle Firmness of Fish during Ice Storage
Author:
Affiliation:
1. Laboratory of Fishery Chemistry, Department of Fisheries, Faculty of Agriculture, Kyoto University
2. Kobe Women's Junior College
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan1932/57/12/57_12_2341/_pdf
Reference8 articles.
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2. 2) K. Hatae, S. Tamari, K. Miyanaga, and J. J. Matsumoto: Nippon Suisan Gakkaishi, 51, 1155-1161 (1985).
3. 3) H. Toyohara and Y. Shimizu: Nippon Suisan Gakkaishi, 54, 1795-1798 (1988).
4. 4) H. Oka, K. Ohno, and J. Ninomiya: Nippon Suisan Gakkaishi, 56, 1673-1678 (1990).
5. 5) F. M. Sawyer, A. V. Cardello, P. A. Prell, E. A. Johnson, R. A. Segars, O. Maller, and J. Kapsalis: J. Food Sci., 49, 727-733 (1984).
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