Hemolysin and Hemagglutinin in Skin Mucus of the Japanese Eel Anguilla japonica
Author:
Affiliation:
1. Department of Fisheries, Faculty of Agriculture, University of Tokyo
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan1932/51/12/51_12_2083/_pdf
Reference3 articles.
1. 1) G. A. INGRAM: J. Fish Biol., 16, 23-60 (1980).
2. 2) S. MATSUZAWA and M. SAEGUSA: Japan. J. Legal Med. 8, 381-395 (1954).
3. 3) I. MATSUMOTO and T. OSAWA: Biochem. 13, 582-588 (1974).
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