Effect of Arginine on the Production of Eicosapentaenoic Acid (EPA) in EPA-elaborating Bacterium SCRC-<i>2738</i>-Reference-Cited by-同舟云学术

Effect of Arginine on the Production of Eicosapentaenoic Acid (EPA) in EPA-elaborating Bacterium SCRC-2738

Published:1991 Issue:7 Volume:57 Page:1407-1407
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

Suzuki Nobuo¹,Inoue Akira²,Shikano Mayumi²,Yazawa Kazunaga²,Kondo Kiyosi²

Affiliation:

1. Hoko Fishing Co., Ltd.

2. Sagami Chemical Research Center

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan1932/57/7/57_7_1407/_pdf

Reference5 articles.

1. 1) A. Hirai, T. Terano, H. Saito, Y. Tamura, and S. Yoshida: in “Polyunsaturated Fatty Acids and Eicosanoids” (ed. by W. E. M. Lands), American Oil Chemist's Society, Champaign, 1987, pp. 9-24.

2. 2) M. T. MacDonell and R. R. Colwell: System. Appl. Microbiol., 6, 171-182 (1985).

3. 3) K. Yazawa, K. Araki, K. Watanabe, C. Ishikawa, A. Inoue, K. Kondo, S. Watabe, and K. Hashimoto: Nippon Suisan Gakkaishi, 54, 1835-1838 (1988).

4. 4) K. Yazawa, K. Araki, N. Okazaki, K. Watanabe, C. Ishikawa, A. Inoue, N. Numao, and K. Kondo: J. Biochem., 103, 5-7 (1988).

5. 5) H. -W. Wollenweber, S. Schlecht, O. Lüderitz, and T. Rietschel: Eur. J. Biochem., 130, 167-171 (1983).

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