Differences between grade and functional components of dried laver “<i>nori</i>”-Reference-Cited by-同舟云学术

Differences between grade and functional components of dried laver “nori”

Published:2020-09-15 Issue:5 Volume:86 Page:427-429
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

TOMOYORI HIROKO¹,ASOSHINA RISA¹,ITIGI MIHO¹,KISHIDA SHOTA¹,NOSAKA RURIKO¹,NISHIOKA MISATO²,YAMAMOTO RYOKO³,SHIRATSUCHI HIDEKI¹

Affiliation:

1. Division of Food & Health Environmental Sciences, Department of Environmental and Symbiotic Science, Faculty of Environmental and Symbiotic Science, Prefectural University of Kumamoto

2. Kumamoto Flour Milling Co., Ltd.

3. Department of Applied Biology and Food Sciences, Faculty of Agriculture and Life Science, Hirosaki University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan/86/5/86_20-00021/_pdf

Reference8 articles.

1. 2) Ishihara Y, Saito H, Mori N, Takano J. Estimation of quantity of protein in dried laver, Porphyra spp. based on bound water. Nippon Suisan Gakkaishi 1998; doi:10.2331/suisan.64.854 (in Japanese with English abstract).

2. 3) Noda H. Biochemical studies on marine algae-II: Relation between quality and chemical composition of “Asakusanori”. Nippon Suisan Gakkaishi 1971; doi:10.2331/suisan.37.30 (in Japanese with English abstract).

3. 4) Yoshie Y, Suzuki K, Sirai T, Hirano T. Dietary fiber and minerals in dried nori of various culture locations and prices. Nippon Suisan Gakkaishi 1993; doi: 10.2331/suisan.59.1763 (in Japanese with English abstract).

4. 5) Tomoyori H, Otaguro K, Kondo S, Shimada H, Hokamura A, Asakawa M. Effects of soluble dietary fiber of Pyropia yezoensis on lipid absorption in rats. Nippon Suisan Gakkaishi 2017; doi: 10.2331/suisan.16.00074 (in Japanese with English abstract).

5. 6) Tomoyori H, Asakawa M. Insulin-like effects in rats of a constituent of seaweed. Nippon Suisan Gakkaishi 2009; doi: 10.2331/suisan.75.261 (in Japanese).