Temporal variations in water quality and its controlling factors in Sendai Bay, northern Japan-Reference-Cited by-同舟云学术

Temporal variations in water quality and its controlling factors in Sendai Bay, northern Japan

Author:

ISHIKAWA TETSUROH¹,MIURA RUNA¹,TANABE TORU¹,MASUDA YOSHIO¹,YAGURA ASAGI¹,ABE NOBUHISA¹,TAKATSUDO KEISUKE¹,OKUMURA YUTAKA²

Affiliation:

1. Miyagi Prefecture Fisheries Technology Institute

2. Fisheries Resource Institute/Fisheries Technology Institute, Japan Fisheries Research and Education Agency

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

Reference36 articles.

1. 1) 八島邦夫．第7章仙台湾　Ⅰ地質．日本全国沿岸海洋誌，東海大学出版会，1985; 253-262.

2. 2) 岩井拓郎．近年の仙台湾における貧酸素水発生状況と発生要因の検討．宮城県水産研究報告 2004; 4: 1-12.

4. 4) 伊藤　博，須藤篤史．仙台湾におけるノリ色調と栄養塩濃度の関係．宮城県水産研究報告 2017; 17: 29-34.

5. 5) 橋口晴穂，西川哲也，魚住香織，古澤一思，森　敦史，今尾和正，反田　實．播磨灘におけるイカナゴ当歳魚の胃内容物重量指数の経年的低下とその要因．水産海洋研究 2021; 85: 24-32.

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