ふぐの子糠漬け中に含まれるテトロドトキシン類の機器分析-Reference-Cited by-同舟云学术

ふぐの子糠漬け中に含まれるテトロドトキシン類の機器分析

Published:2023-05-15 Issue:3 Volume:89 Page:244-249
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

ITODA Shota¹,WATANABE Ryuichi²,OZAWA Mayu²,UCHIDA Hajime²,MATSUSHIMA Ryoji²,OIKAWA Hiroshi²,FUKUSHIMA Hideto¹,MATSUMIYA Masahiro¹,YOTSU-YAMASHITA Mari³,SUZUKI Toshiyuki²

Affiliation:

1. Nihon University, College of Bioresource Sciences

2. Japan Fisheries Research and Education Agency, Fisheries Technology Institute

3. Tohoku University, Graduate School of Agricultural Science

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan/89/3/89_22-00051/_pdf

Reference14 articles.

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2. 2) 荒川　修．フグの毒テトロドトキシン―保有生物やフグ食文化との興味深い関わり合い―．化学と教育 2017; 65: 224–227.

3. 3) Ozawa C. Toxicity of puffer roe pickled in rice-bran. J. Food Hyg. Soc. Japan 1983; 24: 258–262 (in Japanese with English abstract).

4. 4) Kobayashi T, Kimura B, Fujii T. Possibility of toxin declination by microbiological metabolism during manufacture of puffer fish ovaries fermented with rice-bran. Nippon Suisan Gakkaishi 2003; 69: 782–786 (in Japanese with English abstract).

5. 5) Boundy MJ, Selwood AI, Harwood DT, McNabb PS, Turner AD. Development of a sensitive and selective liquid chromatography-mass spectrometry method for high throughput analysis of paralytic shellfish toxins using graphitised carbon solid phase extraction. J. Chromatogr. A 2015; 1387: 1–12.