Food-Service Establishment Wastewater Characterization-Reference-Cited by-同舟云学术

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Food-Service Establishment Wastewater Characterization

Published:2006-08 Issue:8 Volume:78 Page:805-809
ISSN:1061-4303
Container-title:Water Environment Research
language:en
Short-container-title:Water Environment Research

Author:

Lesikar B. J.,Garza O. A.,Persyn R. A.,Kenimer A. L.,Anderson M. T.

Publisher

Wiley

Subject

Water Science and Technology,Ecological Modelling,Waste Management and Disposal,Pollution,Environmental Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2175/106143006X101674/fullpdf

Reference17 articles.

1. The Best Wastewater Systems Consider Flow Rate and Waste Strength.;Angoli;Small Flow Quarterly,,2000

2. Texas Restaurant Wastewater Analysis;Blount;Proceedings of the 11th Annual Texas On-Site Wastewater Treatment Research Council Conference,,2003

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Electrocoagulation in Street Food Wastewater;Water;2022-02-20

2. Characteristics of Wastewater;Soil-based Wastewater Treatment;2019-01-04

3. Characterization of Wastewater in Two U.S. Cattle Slaughterhouses;Water Environment Research;2018-09-01

4. Restaurant oil and grease management in Hong Kong;Environmental Science and Pollution Research;2018-06-24

5. Evaluation of a chemical dissolved air flotation system for the treatment of restaurant dishwasher effluent;Canadian Journal of Civil Engineering;2013-12

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