Hydrothermal Oxidation of Waste Lipids, Protein, and Starch from New Zealand Meat- and Vegetable-Processing Plants-Reference-Cited by-同舟云学术

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Hydrothermal Oxidation of Waste Lipids, Protein, and Starch from New Zealand Meat- and Vegetable-Processing Plants

Published:2006-08 Issue:8 Volume:78 Page:816-820
ISSN:1061-4303
Container-title:Water Environment Research
language:en
Short-container-title:Water Environment Research

Author:

Richardson Michael J.,Johnston James H.,Northcote Peter T.

Publisher

Wiley

Subject

Water Science and Technology,Ecological Modeling,Waste Management and Disposal,Pollution,Environmental Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2175/106143006X101692/fullpdf

Reference9 articles.

1. Gas-Liquid Chromatographic Determination of Volatile Fatty Acids C1--C6 and Lactic Acid as their Benzyl Esters on a Fused-Silica Capillary Column;Alen;Finn. Chem. Lett.,,1985

2. Kinetics and Mechanism of a Catalytic Chloride Ion Effect on the Dissociation of Model Siderophore Hydroxamate-Iron(III) Complexes.;Boukhalfa;Inorg. Chem.,,2001

3. Catalytic Oxidation of Para-Substituted Phenols with Nitrogen Dioxide and Oxygen.;Bozell;Tetrahedron Lett.,,1998

4. Wet Oxidation of Carboxylic Acids with Hydrogen Peroxide--Wet Peroxide Oxidation (WPO) Process---Optimal Rations and Role of Fe:Cu:Mn Metals.;Falcon;Environ. Technol.,,1995

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Agricultural Wastes;Water Environment Research;2007-09

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