Properties Influencing Fat, Oil, and Grease Deposit Formation-Reference-Cited by-同舟云学术

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Properties Influencing Fat, Oil, and Grease Deposit Formation

Published:2008-12 Issue:12 Volume:80 Page:2241-2246
ISSN:1061-4303
Container-title:Water Environment Research
language:en
Short-container-title:Water Environment Research

Author:

Keener Kevin M.,Ducoste Joel J.,Holt Leon M.

Publisher

Wiley

Subject

Water Science and Technology,Ecological Modeling,Waste Management and Disposal,Pollution,Environmental Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2175/193864708X267441/fullpdf

Reference14 articles.

1. Method 996.06-Fat (Total, Saturated, and Monounsaturated) in Foods. Hydrolytic Extraction Gas Chromatographic Method;AOAC,1995

2. 18-2.2 Gas Pycnometer Method;Danielson,1986

3. 21-2.2 Gravimetry with Oven Drying;Gardner,1986

4. Holt , L. Utility Pretreatment Manager, Leon Holt, Town of Cary, Cary, North Carolina 2007 Personal communication

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