Effects of LB Broth, Naphthalene Concentration, and Acetone on the Naphthalene Degradation Activities by <I>Pseudomonas putida</I> G7-Reference-Cited by-同舟云学术

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Effects of LB Broth, Naphthalene Concentration, and Acetone on the Naphthalene Degradation Activities by Pseudomonas putida G7

Published:2015-01-01 Issue:1 Volume:87 Page:61-67
ISSN:1061-4303
Container-title:Water Environment Research
language:en
Short-container-title:water environ res

Author:

Chang Su-yun,Liu Xue-gong,Ren Bi-qiong,Liu Bo,Zhang Kai,Zhang Honggui,Wan Yao

Publisher

Wiley

Subject

Water Science and Technology,Ecological Modeling,Waste Management and Disposal,Pollution,Environmental Chemistry

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The trade-off between individual metabolic specialization and versatility determines the metabolic efficiency of microbial communities;Cell Systems;2024-01

2. The trade-off between individual metabolic specialization and versatility determines the metabolic efficiency of microbial communities;2023-04-28

3. Influences of Naphthalene Concentration on Starch Anaerobic Digestion: Focusing on Digestion Performance, Extracellular Polymeric Substances and Function Microbial Community;Sustainability;2022-12-07

4. Application of Genetically Engineered Dioxygenase Producing Pseudomonas putida on Decomposition of Oil from Spiked Soil;Jundishapur Journal of Natural Pharmaceutical Products;2017-08-31

5. Degradation of phenanthrene and pyrene using genetically engineered dioxygenase producing Pseudomonas putida in soil;Genetika;2016

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