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Soybean Peroxidase-Catalyzed Removal of an Aromatic Thiol, 2-Mercaptobenzothiazole, from Water

  • Published:2010-11 Issue:11 Volume:82 Page:2285-2289
  • ISSN:1061-4303
  • Container-title:Water Environment Research
  • language:en
  • Short-container-title:Water Environment Research

Author:

Al-Ansari Mohammad Mousa,Steevensz A.,Taylor K.E.,Bewtra J.K.,Biswas N.

Funder

Natural Sciences and Engineering Research Council

Publisher

Wiley

Subject

Water Science and Technology,Ecological Modelling,Waste Management and Disposal,Pollution,Environmental Chemistry

Reference29 articles.

1. Enzymatic Removal of Selected Aromatic Contaminants from Wastewater by a Fungal Peroxidase from Coprinus macrorhizus in Batch Reactors;Al-Kassim;J. Chem. Technol. Biotechnol.,1994

2. The Enzymatic Oxidation of Thiols;Bocks;Biochem. J.,1966

3. Removal of Phenolic Compounds from Synthetic Wastewater Using Soybean Peroxidase;Caza;Water Res.,1999

4. Dutta R. 2008 Soybean Peroxidase Catalyzed Polymerization and Removal of 2,4-Dimethylphenol from Synthetic Wastewater

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