Organic Farming Systems and Rural Revitalization in Italy—Current Situation and Way Forward-Reference-Cited by-同舟云学术

Organic Farming Systems and Rural Revitalization in Italy—Current Situation and Way Forward

Published:2024-03-25 Issue:1 Volume:60 Page:27-34
ISSN:0388-8525
Container-title:Journal of Rural Problems
language:en
Short-container-title:Journal of Rural Problems

Author:

Simona Zollet¹

Affiliation:

1. Department of Academia-Government-Industry Collaboration, Hiroshima University

Publisher

The Association for Regional Agricultural and Forestry Economics

Link

https://www.jstage.jst.go.jp/article/arfe/60/1/60_27/_pdf

Reference34 articles.

1. Barbera, F. and J. Dagnes (2016) Building Alternatives from the Bottom-up: The Case of Alternative Food Networks, Agriculture and Agricultural Science Procedia 8: 324–331. https://doi.org/10.1016/J.AASPRO.2016.02.027

2. Belliggiano, A., A. Sturla, M. Vassallo, and L. Viganò (2020) Neo-endogenous rural development in favor of organic farming: Two case studies from Italian fragile areas, European Countryside 12(1): 1–29. https://doi.org/10.2478/euco-2020-0001

3. Ben Hassen, T. and H. El Bilali (2022) Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? Foods 11(15): 1–17. https://doi.org/10.3390/foods11152301

4. Cardone, G. and P. Pugliese (2014) RURAL DEVELOPMENT PROGRAMMES AND ORGANIC FARMING IN ITALY. IFOAM Policy. www.ifoam eu.org/sites/default/files/page/files/ifoameu_policy_02_capbook201403.pdf

5. Conversa, G., C. Lazzizera, A. Bonasia, S. Cifarelli, F. Losavio, G. Sonnante, and A. Elia (2020) Exploring on-farm agro-biodiversity: a study case of vegetable landraces from Puglia region (Italy), Biodiversity and Conservation 29(3): 747–770. https://doi.org/10.1007/s10531-019-01908-3

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan;Frontiers in Sustainable Food Systems;2024-06-07